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Wednesday, September 10, 2014,3:34 PM by
D.Sumithra

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CHINESE PORK ROLLS WITH APPLE

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to 350°F (180°C/gas 4). Mix the apples, golden raisins, and lemon juice in a small bowl. Spread each pork slice with the plum sauce.
  • Place a small amount of the apple mixture in the centre. Roll up and tie with kitchen string. Place the pork rolls in a baking dish seam-side down.
  • Mix the apple juice, soy sauce, and honey in a small bowl and pour over the pork. Cover with aluminium foil. Bake until tender, 20 minutes. Serve hot with the snow peas.

INGREDIENTS

  • 4 apples, peeled, cored, and coarsely chopped
  • 100 grams golden raisins (sultanas)
  • Freshly squeezed juice of ½ lemon
  • 2 kg pork tenderloin, cut into thick slices
  • 150 ml Chinese plum sauce
  • 150 ml apple juice
  • 2 tablespoon light soy sauce
  • 2 tablespoon honey
  • Steamed snow peas (mangetout), to serve

52 comments for “Chinese Pork Rolls with Apple”

  • Posted Thursday, February 16, 2023 at 4:17:37 AM

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