BACON AND VEGETABLE RAGOUT

Preparation Method :

• Heat the fat in a heavy-based pan, add the bacon and fry over brisk heat until golden.
• Reduce heat to medium, add the potatoes and leeks and fry until lightly colored. Sprinkle in the flour and cook for 1 minute.
• Gradually stir in the stock or water, then add the garlic, bouquet garni, and salt and pepper to taste.
• Cover and simmer gently for 20 to 25 minutes until the potatoes are tender. Discard the bouquet garni, taste and adjust seasoning.
• Serve immediately with Hot Herb Bread.