Wednesday, December 26, 2012,11:51 PM
by
Posted in
- Home
- /
- Speciality
- /
- Pork
- /
- Stir Fry and Deep Fry
- /
- Stir-Fried Bean Curd with Pork and Cabbage
Rate this Article:
PrintSTIR-FRIED BEAN CURD WITH PORK AND CABBAGE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Freeze the bean curd squares overnight. Thaw in hot water, then drain.
- Heat the oil in a pan. Add the pork, spring onion (scallion), ginger and bean curd and stir-fry until the meat is lightly browned.
- Add the salt, sherry and stock and bring to the boil. Cover and simmer for 10 minutes.
- Add the cabbage and simmer for about 10 minutes until it is tender.
- Serve hot with plain boiled rice.
INGREDIENTS
- 2 cake bean curd, cut into 3.5 cm squares
- 6 tablespoons oil
- 500 grams lean pork, cut into thin bite-sized pieces
- 2 spring onion, chopped
- 4 slices fresh root ginger, chopped
- 4 teaspoons salt
- 2 tablespoon dry sherry
- 1½ liter stock
- 500 grams Chinese cabbage, shredded
4 comments for “Stir-Fried Bean Curd with Pork and Cabbage”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
On Coin Master, your goal is to obtain coins by spinning a Slot Machine. These coins can then be used for building Viking villages or upgrading your existing base structures. for more info visit: coin master free spins
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet