lekhafoods
autorImage12
Monday, August 25, 2014,11:41 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,366

PORK ESCALOPES WITH MARSALA WINE

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat 1 tablespoon of butter with the oil in a large frying pan over medium heat. Add the garlic and saute until pale golden brown. Remove and discard the garlic.
  • Add the pork and season with salt and pepper. Cook until tender on one side, 2-3 minutes, then turn and cook the other side.
  • Remove the escalopes from the pan and set aside on a serving dish in a warm oven.
  • Add the Marsala, remaining 1 tablespoon of butter, and cornstarch to the pan and simmer over low heat until thickened. Pour the sauce over the pork and serve hot.

INGREDIENTS

  • 4 tablespoons butter
  • 4 tablespoon sesame oil
  • 5 cloves garlic, crushed but whole
  • 10 thin pork loin
  • Salt and freshly ground black pepper
  • 150 ml dry Marsala wine
  • 2 teaspoon cornstarch 

8 comments for “Pork Escalopes with Marsala Wine”

  • Posted Thursday, February 16, 2023 at 3:50:55 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA