PORK STEAKS STUFFED WITH MUSHROOMS

Preparation Method :

• Melt butter in a pan over a medium heat, add onion and cook for 2 minutes.
• Add mushrooms, adjust seasoning to taste with salt and black pepper and cook until most of the moisture has evaporated. Stir in breadcrumbs and set aside.
• Divide mixture into 6 equal portions, spoon each portion in the centre of each butterfly steak and fold over. Use small poultry skewers to secure and dust with flour.
• Heat the butter and oil in a heavy nonstick frying pan, add the pork and cook until golden on each side.
• Add the wine and bring to the boil. Cover and simmer gently for about 20 minutes or until tender. Stir in sour cream. Drizzle with juices from pan and serve pork.