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- Pork Chops with Piquant Sauce
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PrintPORK CHOPS WITH PIQUANT SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Snip the fat on the chops to prevent curling and cook under a preheated moderate grill (broiler) for 10 to 12 minutes on each side.
- Melt the butter in a pan and sauté the onion for 5 minutes. Stir in the flour and cook for 1 minute.
- Remove from the heat and gradually add the stock, ketchup and brown sauce. Heat, stirring, until the sauce comes to the boil.
- Add the gherkins and salt and pepper to taste and heat through for 2 minutes.
- Place the chops on warmed plates and spoon the sauce over.
- Serve with rice and green vegetables.
INGREDIENTS
- 4 pork chops
- 30 grams butter
- 2 small onion, chopped
- 4 teaspoons plain flour
- 500 ml stock
- 4 teaspoons tomato ketchup
- 4 teaspoons brown sauce
- 4 midget gherkins, sliced
- Salt and freshly ground pepper
6 comments for “Pork Chops with Piquant Sauce”
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