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- Pork Chops in Wine Sauce
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PrintPORK CHOPS IN WINE SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sprinkle the chops with mixture of salt, pepper and oregano.
- Heat the fat in a heavy-based frying pan (skillet), add the chops and fry over brisk heat for 2 to 3 minutes each side until browned. Lower the heat, cover and cook gently for 30 minutes or until tender.
- Meanwhile, puree the fresh or canned tomatoes and juice in an electric blender or vegetable mill.
- Transfer the chops to warmed plates and keep hot. Pour the wine into the pan and stir, scraping up any sediment on the bottom.
- Add the tomatoes and chives and salt and pepper to taste. Cook over high heat for 5 minutes, then whisk in small balls of the butter and flour mixed together.
- Cook until sauce thickens then pours over chops.
- Serve with creamed potatoes and Minted Peas.
INGREDIENTS
- 4 pork chops, trimmed of fat
- Salt
- Freshly ground pepper
- 2 teaspoon dried oregano
- 4 tablespoons pork dripping or oil
- 4 large ripe tomatoes, skinned and chopped, or 500 gram tomatoes
- 400 ml red wine
- 2 tablespoon snipped chives
- 2 tablespoon butter
- 2 tablespoon flour
11 comments for “Pork Chops in Wine Sauce”
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