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PrintITALIAN PORK CHOPS WITH FENNEL
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the fennel and juniper berries together and put a layer of this mixture in the base of a flat flameproof dish.
- Lay the pork chops on top, season with salt and pepper to taste and sprinkle with the remaining fennel mixture.
- Spoon over the oil, cover and refrigerate for at least 4 hours, basting occasionally.
- Heat the grill, uncover the dish and place the chops in the dish under the grill.
- Cook the chops for 12 to 15 minutes each side, turning them over frequently, until cooked through.
INGREDIENTS
- 4 large bulbs fennel, trimmed and chopped
- 6 juniper berries, crushed
- 6 large pork chops, trimmed of fat
- Salt
- Freshly ground black pepper
- 4 tablespoons olive oil
7 comments for “Italian Pork Chops with Fennel”
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