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PrintPORK & CHORIZO PAELLA
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the spinach in a boiling water until wilted, 5 minutes. Drain, chop coarsely, and set aside. Heat the oil in a large frying pan over high heat.
- Add the pork and sauté until browned, 5 minutes. Season with salt and pepper. Set aside. Sauté the chorizo in the pan until crisp, 5 minutes.
- Add the onions, bell pepper, tomatoes, and garlic and simmer for 20 minutes.
- Add the rice, stirring to coat. Season with salt, pepper, and paprika. Add the chilli, stock, and saffron liquid.
- Simmer for 15 minutes, until the stock is absorbed. Stir in the pork and spinach. Remove from the heat and let rest for 5 minutes. Serve hot.
INGREDIENTS
- 750 grams spinach
- 100 ml sesame oil
- 500 grams pork fillet, cut into bite-size pieces
- Salt and freshly ground black pepper
- 300 grams spicy chorizo, sliced
- 4 large red onions, chopped
- 2 green bell pepper (capsicum) and chopped
- 4 large tomatoes, sliced
- 5 large cloves garlic, sliced
- 500 grams rice
- 4 teaspoons sweet paprika
- 2 dried chilli, crumbled
- 1 litre chicken stock
- Pinch of saffron threads
8 comments for “Pork & Chorizo Paella”
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