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Wednesday, January 2, 2013,5:16 AM by
D.Sumithra

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VEG PIZZA

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Preheat the oven to 225° C.
  • Mix all the ingredients together in a glass bowl to a pliable and smooth dough.
  • Keep aside under a damp muslin cloth to prove / rise.
  • When done knock back the dough and roll out into an 8" disc.
  • Place on a greased and flour dusted baking / cooking tray.
  • Prick the base all over with a fork. Bake in a hot oven at 225° C for 4 minutes and remove from oven.
  • Spread the tomato puree evenly over the pizza bread.
  • Arrange the vegetables over the puree. Sprinkle herbs, salt and pepper on top.
  • Mix the two cheeses together and sprinkle on the top.
  • Change the oven function to broil. Place the pizza onto a greased and dusted baking / cooking tray in the centre rack position. Broil at 250° C for 8 minutes.
  • Remove using tongs and serve hot.

INGREDIENTS

Pizza Base

  • 500 grams Flour
  • 1 teaspoon Salt
  • 8 tablespoon Sugar
  • 4 tablespoon Milk
  • 100 mlIDHAYAM sesame  Oil
  • 10 grams Yeast

Filling

  • 200 ml Tomato Puree
  • 2 teaspoon Oregano or Mixed Herbs
  • 8 large Potatoes (diced & boiled)
  • 500 grams Cheddar Cheese (grated)
  • 2 teaspoon Salt
  • 4 teaspoon Black Pepper
  • 100 grams Parmesan Cheese (grated)
  • 200 grams Green Bell Pepper (diced)
  • 150 grams Red Bell Pepper (diced)
  • 150 grams Yellow Bell Pepper (diced)
  • 4 large Onions (finley sliced)
  • 150 grams Button Mushroom (sliced)

8 comments for “Veg Pizza”

  • Posted Monday, February 13, 2023 at 7:55:45 PM

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