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Wednesday, January 2, 2013,4:28 AM by
Ponmathi Srilekha.S

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TRIPLE CHILLI PIZZA

Makes :
2 pizzas

Preparation Time :
40 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • Flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays.
  • Spread the salsa over the pizza bases, spreading almost to the edges. Top with the steak, jalapeno peppers and red peppers.
  • Drizzle the chipotle paste evenly over the pizzas, top with the cheese and season to taste with salt and pepper.
  • Bake in the preheated oven for 20 minutes or until the cheese is melting and turning golden and the bases are crisp. Serve immediately.

INGREDIENTS

Basic Pizza Dough

  • 250 grams strong white flour, plus extra for dusting
  • 150 ml hand-hot water
  • 2 tablespoon cooking oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste
  • 1 teaspoon dried chilli flakes

Topping

  • 350 grams rump steak, trimmed
  • 1 tablespoon chipotle paste
  • 150 grams Monterey Jack cheese, grated
  • 250 grams ready-prepared tomato salsa
  • 2 tablespoon sweet, hot red jalapeno peppers in oil, drained and sliced
  • 2 ready-roasted red peppers in brine, drained and finely sliced
  • Salt and pepper
  • Posted Monday, February 13, 2023 at 6:17:07 PM

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