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Wednesday, February 26, 2014,2:23 PM by
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THIN CRUST PIZZA

Makes :
4 Large Pizzas

Preparation Time :
2 hours

Cooking Time :
1 hour

Preparation Method :

For the base

  • Add yeast, salt and sugar/honey to the lukewarm water and set aside for 10 minutes.
  • Make a well in the centre of the flour.
  • Add the foamed mixture and Sesame Oil to the flour and knead well for 10 minutes.
  • Place in a greased bowl and allow the dough to rise in a warm place. The dough should double in volume. This could take up to 2 hours depending on the temperature.

For the red sauce

  • Blanch the tomatoes in boiling hot water.
  • Remove skin and grind along with the garlic.
  • Add herbs, salt, sugar and chilli powder and bring to a boil till sauce thickens to a spreadable consistency. Cool.

Assembling the pizza

  • Preheat oven to 220°C.
  • Divide the dough into 4 balls. Roll out each of the balls into a thin 12 inch diameter pizza using a rolling pin on a lightly floured surface.
  • Poke holes with a fork evenly to prevent puffing up during baking.
  • Spread ¼ of the red sauce on each base.
  • Top with 150 grams grated cheese and bake each pizza for 20 minutes or till the cheese melts and the crust browns on the sides.
  • Top with fresh herbs like basil and serve hot. 

INGREDIENTS

  • 500 grams grated cheese - Parmesan, Cheddar, Mozzarella

For the base

  • 700 grams all-purpose flour
  • 1 teaspoon active dry yeast
  • 200 grams lukewarm water
  • 1 teaspoon salt
  • 1 teaspoon honey / sugar
  • 2 tablespoon Sesame Oil

For the red sauce

  • 8 - 10 tomatoes
  • 6 pods of garlic
  • 2 - 3 teaspoon chopped herbs - rosemary, thyme, oregano (fresh or dried)
  • 1 teaspoon chilli powder
  • 1 teaspoon sugar
  • Salt to taste

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