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Wednesday, January 2, 2013,4:08 AM by
Ponmathi Srilekha.S

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SPICED CHICKEN PIZZA

Makes :
2 pizzas

Preparation Time :
40 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • Flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
  • Mix half the oil with the spices, garlic and oregano. Add the chicken and stir to coat well. Cover and leave in the refrigerator to marinate for at least 1-2 hours.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays.
  • Heat the remaining oil in a non-stick frying pan over a medium heat, then add the chicken and cook for 5-6 minutes, stirring regularly, until just cooked.
  • Divide the pizza sauce between the two pizza bases, spreading almost to the edges.
  • Scatter over the chicken, onion and yellow pepper. Top with the cheese and season to taste with salt and pepper.
  • Bake in the preheated oven for 12 minutes or until the cheese is melting and turning golden and the bases are crisp underneath. Serve immediately.

INGREDIENTS

Basic Pizza Dough

  • 250 grams strong white flour, plus extra for dusting
  • 125 ml hand-hot water
  • 2 tablespoon cooking oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste
  • 2 teaspoon dried oregano

Topping

  • 500 grams chicken breast meat, cut into small strips
  • 250 grams ready-prepared tomato pizza sauce
  • 2 tablespoon cooking oil
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 garlic clove, crushed
  • 2 teaspoon dried oregano
  • 250 grams mozzarella cheese in brine, drained and roughly torn
  • 1 red onion, finely sliced
  • 1 yellow pepper, deseeded and finely sliced
  • Salt and pepper

19 comments for “Spiced Chicken Pizza”

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