PROSCIUTTO AND ROCKET PIZZA

Preparation Method :

• Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
• Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
• Cover the dough with some lightly oiled clingfilm and leave to rise for about an hour or until it has doubled in size.
• Knock back the dough by gently kneading for about a minute, then divide into two balls.
• To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
• Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
• Divide the pizza sauce between the two pizza bases, spreading almost to the edges. Scatter over the prosciutto and olives and top with the mozzarella cheese.
• Bake in the preheated oven for 10-15 minutes, or until the cheese is melting and turning golden and the bases are crisp.
• Remove from the oven, drizzle over the oil, season to taste with salt and pepper and garnish with the rocket. Serve immediately.