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PrintPRAWN PIZZA
Makes :
2 pizzas
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
- Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
- Knock back the dough by gently kneading for about a minute, then divide into two balls.
- Flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
- Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays.
- Divide the pizza sauce between the two pizza bases, spreading almost to the edges.
- Scatter over the seafood and onion and top with the mozzarella cheese and Parmesan cheese. Season to taste with salt and pepper.
- Bake in the preheated oven for 12 minutes or until the cheese is melting and golden and the bases are crisp. Serve immediately.
INGREDIENTS
Basic Pizza Dough
- 250 grams strong white flour, plus extra for dusting
- 150 ml hand-hot water
- 2 tablespoon cooking oil, plus extra for kneading
- 1 teaspoon easy-blend dried yeast
- Salt, to taste
- 1 teaspoon dried rosemary
Topping
- 1 red onion, finely chopped
- 75 grams mozzarella cheese in brine, drained and roughly torn
- 75 grams Parmesan cheese shavings
- 250 grams ready-prepared tomato pizza sauce
- 250 grams mixed cooked seafood, such as prawns, mussels and squid rings, drained well on kitchen paper
- Salt and pepper
12 comments for “Prawn Pizza”
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Wow, what a recipe. I provide SOP writing help to people and I am a foodie. I love pizza, and this recipe looks so tempting. I would definitely try it with little bit of alteration. I would also add cheddar cheese, as I love it. Thanks for the post.
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