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Wednesday, January 2, 2013,3:46 AM by
V.Chitralekha

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MINI PIZZA CANAPES

Makes :
24 mini pizzas

Preparation Time :
30 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 200°C / 400°F / Gas Mark 6. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
  • Lay a sheet of baking paper over each tray of pizza bases and cover with a light baking tray to prevent the dough rising during cooking.
  • Bake in the preheated oven for 8 - 10 minutes, then remove the baking tray and paper and return to the oven for a further 5 minutes, or until they are light brown in colour.
  • Remove from the oven and leave to cool.
  • Spoon a little soured cream onto each pizza base, then top with a piece of smoked salmon and season to taste with pepper. Garnish with the fresh chives and serve.

INGREDIENTS

Basic Pizza Dough

  • 220 grams strong white flour, plus extra for dusting
  • 125 ml hand-hot water
  • 20 ml IDHAYAM sesame oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste

Topping

  • 125 ml smoked salmon pieces, rolled
  • Pepper
  • 100 ml soured cream
  • Finely snipped fresh chives, to garnish

156 comments for “Mini Pizza Canapes”

  • Posted Monday, February 13, 2023 at 6:29:49 PM

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