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Wednesday, January 2, 2013,5:08 AM by
D.Sumithra

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GARLIC AND MUSHROOM PIZZA

Makes :
1 pizza

Preparation Time :
40 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Cover the dough with some lightly oiled clingfilm and leave to rise for about an hour or until it has doubled in size.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
  • Divide the pizza sauce between the two pizza bases, spreading almost to the edges.
  • Heat the oil in a frying pan over a medium heat, then add the garlic and mushrooms and saute gently over a medium heat for 4-5 minutes, until softened. Drain on kitchen paper and then scatter over the pizza bases. Top with the cheese and season to taste with salt and pepper.
  •  Bake in the preheated oven for 10-12 minutes, or until the cheese is melting and turning golden and the bases are crisp underneath. Garnish with the chopped parsley and serve immediately.

INGREDIENTS

Basic Pizza Dough

  • 220 grams strong white flour, plus extra for dusting
  • 125 ml hand-hot water
  • 20 ml IDHAYAM sesame oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste

Topping

  • 225 ml ready-prepared tomato pizza sauce
  • 15 ml IDHAYAM sesame oil
  • 2 garlic cloves, crushed
  • 150 grams large field mushrooms, wiped and thinly sliced
  • 150 grams Gruyere cheese, grated
  • Salt and pepper
  • Chopped fresh flat-leaf parsley, to garnish

8 comments for “Garlic and Mushroom Pizza”

  • Posted Monday, February 13, 2023 at 7:42:35 PM

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