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Wednesday, January 2, 2013,5:12 AM by

V.Chitralekha

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Four Cheese Pizza

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FOUR CHEESE PIZZA

Makes :

2 pizzas

Preparation Time :

40 minutes

Cooking Time :

25 minutes

Preparation Method :

Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
Cover the dough with some lightly oiled clingfilm and leave to rise for about an hour or until it has doubled in size.
Knock back the dough by gently kneading for about a minute, then divide into two balls.
To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
Spread the pizza sauce over the pizza bases, spreading almost to the edges. Arrange the cheese on the bases, with one type of cheese on each quarter.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melting and turning golden and the bases are crisp underneath. Season to taste with pepper and serve immediately.

INGREDIENTS

Basic Pizza Dough

250 grams strong white flour, plus extra for dusting
150 ml hand-hot water
2 tablespoon cooking oil, plus extra for kneading
1 teaspoon easy-blend dried yeast
Salt, to taste

Topping

250 ml ready-prepared tomato pizza sauce
250 grams mozzarella cheese in brine, drained and roughly torn
100 grams blue cheese, crumbled
100 grams Cheddar cheese, grated
100 grams Brie, thinly sliced
Pepper

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