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Wednesday, January 2, 2013,3:36 AM by
D.Sumithra

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FESTIVE PIZZA

Makes :
2 pizzas

Preparation Time :
35 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
  • Divide the pizza sauce between the two pizza bases, spreading almost to the edges.
  • Mix the stuffing with the redcurrant sauce and crumble over the pizza bases. Top with the turkey and cheese and season to taste with salt and pepper.
  • Bake in the preheated oven for 12 minutes or until the cheese is melting and turning golden and the bases are crisp. Garnish with the chopped parsley and serve immediately.

INGREDIENTS

Basic Pizza Dough

  • 250 grams strong white flour, plus extra for dusting
  • 125 ml hand-hot water
  • 2 tablespoon cooking oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste

Topping

  • 75 ml redcurrant sauce
  • 150 grams shredded cooked turkey
  • 250 grams Gruyere cheese, grated
  • 250 grams ready-prepared tomato pizza sauce
  • 100 grams ready-prepared stuffing mixture 
  • Salt and pepper
  • Chopped Fresh flat-leaf parsley, to garnish

8 comments for “Festive Pizza”

  • Posted Monday, February 13, 2023 at 6:28:30 PM

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