lekhafoods
autorImage12
Wednesday, January 2, 2013,4:27 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 5,048

CHILLI PRAWN PIZZA

Makes :
2 pizzas

Preparation Time :
35 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • Flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays.
  • Divide the pizza sauce between the two pizza bases, spreading almost to the edges.
  • Scatter over the prawns and spring onions, drizzle over the harrissa paste and top with the cheese. Season to taste with salt and pepper.
  • Bake in the preheated oven for 10 minutes or until the cheese is melting and turning golden and the bases are crisp. Garnish with the fresh coriander and serve immediately.

INGREDIENTS

Basic Pizza Dough

  • 250 grams strong white flour, plus extra for dusting
  • 150 ml hand-hot water
  • 2 tablespoon cooking oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste

Topping

  • 1 tablespoon harissa paste mixed with 1 tablespoon olive oil
  • 250 grams mozzarella cheese in brine, drained and roughly torn
  • 250 grams ready-prepared tomato pizza sauce
  • 250 grams cooked, peeled prawns
  • ½ bunch spring onions, finely chopped
  • Handful of fresh coriander, roughly chopped, to garnish
  • Salt and pepper

212 comments for “Chilli Prawn Pizza”

  • Posted Monday, February 13, 2023 at 6:39:59 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA