lekhafoods
autorImage12
Friday, January 4, 2013,3:03 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 3,884

PICKLED EGGS

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Boil 1 litre of water with the salt, the bay leaves, the peppercorns, the coriander seeds and the juniper berry.
  • Add the onion rings to the cooled down brine.
  • Hard-boil the eggs together with the onion peelings and the rest of the onion.
  • Then quench the eggs and tap lightly on their shells. Add the eggs to the brine and let them soak in it at least for a day.
  • Spice the eggs either with salt, pepper and mustard or vinegar and oil.

INGREDIENTS

  • 9-10 eggs
  • 100 grams salt
  • 2 onions, peeled and cut into rings
  • 2-3 bay leaves
  • 1 litre water
  • 9-10 peppercorns
  • 10-12 coriander seeds
  • 1 juniper berry

53 comments for “Pickled Eggs”

  • Posted Tuesday, February 14, 2023 at 1:32:09 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA