ZITI WITH VEGETABLES AND SAUSAGE

Preparation Method :

• Cut both capsicum in half. Remove seeds and membrane.
• Place capsicum under a hot grill. Cook until skin blackens and blisters.
• Cover with a damp tea towel. When cool, peel off skin. Chop and set aside.
• Brush eggplant with a little oil. Grill until golden each side, brushing with more oil as required. Set aside.
• Heat remaining oil in a frying pan. Add onion and garlic and stir over low heat until onion is tender.
• Add chipolatas and cook until well browned.
• Stir in undrained, crushed tomatoes, wine, olives, basil, parsley, salt and pepper. Bring to the boil.
• Reduce heat and simmer for 20 minutes. Add vegetables and heat through.
• While sauce is cooking, add ziti to a large pan of rapidly boiling water until just tender.
• Drain well and return to pan. Toss vegetables and sauce through hot pasta. Sprinkle with parmesan cheese before serving.