SPAGHETTI WITH HERBY TOMATO SAUCE

Preparation Method :

• Peel and coarsely chop the tomatoes. Put the tomatoes, garlic, herbs and oil in a blender and blend to a puree.
• Heat the sauce gently in a pan to boiling point, then add salt and pepper to taste.
• Meanwhile cook the pasta in plenty of boiling salted water until tender but still firm to the bite - 8 to 10 minutes.
• Drain well and toss immediately with the sauce.