PASTA WITH TOMATO

Preparation Method :

• The Tomato Sauce: Place the canned tomatoes, tomato puree and sugar in a pan and bring to a gentle simmer.
• Skin the fresh tomatoes by covering them with boiling water for 30 seconds and then draining them. The skin will peel off easily.
• When the pasta is cooked, drain and divide between 3 serving bowls.
• Divide the chopped fresh tomatoes between the serving bowls. Season the cooked tomato sauce.