PASTA SHELLS WITH TOMATO SAUCE

Preparation Method :

• Place the water in a large saucepan and bring to the boil. Stir in oil, salt and pasta and cook for 10 minutes or until it is cooked.
• Tomato sauce: Place the onion and garlic in a bowl, cover and cook in a microwave on HIGH for 2 minutes.
• Stir in the tomatoes and cornflour mixture, oregano, tomato puree with salt and black pepper to taste. Cook, uncovered, for 3 - 5 minutes, stirring.
• Drain the pasta and stir in the sauce and butter. Sprinkle with Parmesan cheese and serve immediately.