PASTA ARRABIATA (PASTA IN TOMATO CHILLI SAUCE)

Preparation Method :

• Heat the olive oil in a pan, add the onions, garlic and green chillies and sauté until the onions are tender.
• Add the tomatoes and cook for 2-3 minutes.
• Add the tomato puree and bring it boil. Season it with chilli flakes, salt and pepper.
• Add the pasta and coat it well with the prepared sauce.
• Finally add the cheese and cook until the cheese melts.
• Serve it hot.