ORECCHIETTE WITH SPICY TOMATO AND PANCETTA SAUCE

Preparation Method :

• Heat the oil in a saucepan. Add the onion, garlic, and pancetta, and sauté for 5 minutes.
• Add the tomatoes, chilies, and wine, and simmer for 15 minutes or until the sauce is rich and thick.
• Bring a large saucepan of water to a boil and cook the orecchiete for 3 minutes if fresh or 6 minutes if dried or according to packet directions. Drain well.
• Stir the parsley, basil, and salt and pepper to taste into the saue. Add to the pasta and toss well.
• Garnish with some of the Parmesan shavings and serve the remainder in a separate bowl at the table.