TAGLIATELLE WITH SWEET TOMATO AND WALNUT SAUCE

Preparation Method :

• Mark a small cross on the bottom of each tomato.
• Place tomatoes in boiling water for 2-3 minutes, then plunge into cold water.
• Peel skin down from cross, roughly chop tomatoes. Peel and grate the carrot.
• Heat oil in a large heavy-based pan and cook onion and celery for 5 minutes over low heat, stir it regularly.
• Add tomatoes, carrot, parsley with combined vinegar and wine.
• Reduce heat and simmer for 30 minutes. Season to taste.
• While sauce is cooking, add pasta to a large pan of rapidly boiling water and cook until just tender.
• Drain and return to pan. Add sauce to pasta and toss to combine.
• Five minutes before sauce is cooked, heat extra oil in a medium frying pan, stir walnuts over low heat for 5 minutes.
• Serve pasta and sauce topped with walnuts and sprinkled with parmesan cheese.