TAGLIATELLE WITH OCTOPUS

Preparation Method :

• Add tagliatelle to a large pan of rapidly boiling water and cook until just tender.
• Drain, keep warm.
• Clean octopus and cut them in half.
• While pasta is cooking, heat oil in a large frying pan.
• Add onion and garlic and stir over low heat until onion is tender.
• Add tomato puree, wine, chilli sauce, basil, salt and pepper to pan. Bring to the boil.
• Reduce heat and simmer for 10 minutes.
• Add octopus to pan. Simmer mixture for 5-10 minutes or until tender.
• Pour octopus sauce over pasta and serve immediately.