TAGLIATELLE WITH HERB SAUCE

Preparation Method :

• Add 500 grams tagliatelle or trenette to a large pan of rapidly boiling water and cook until just tender. Drain and return to pan.
• While pasta is cooking, place fresh parsley leaves, fresh basil leaves, fresh oregano and toasted pine nuts in food processor and process for 10 seconds or until finely chopped.
• With motor running, add olive oil and process for 10 seconds or until a smooth paste is formed.
• Add salt and pepper, to taste. Add sauce to pasta and toss well.
• Serve immediately, garnished with shavings of fresh parmesan cheese, if desired.