TAGLIATELLE WITH GAMMON AND MUSHROOMS

Tagliatelle with Gammon and Mushrooms is such a wonderful dish to taste with you! It’s scrumptious because it contains a lot of ingredients that make it more irresistible! There’s no other dish you should prepare other than this perfect dish!

Serves :

Preparation Time :

40 minutes

Cooking Time :

1 hour

Preparation Method :

Drain the gammon and dry on absorbent kitchen paper. Heat the oil in a pan and gently fry the onion and garlic until cooked but not brown.
Stir m the gammon and mushrooms. Continue to fry for 3 minutes. Mix in the tomatoes, basil, parsley and tomato puree. Season well with salt and pepper to taste, and pour into a pudding basin.
Cover with foil or cling film. Bring a large pan of salted water to the boil. Place the pudding basin in a steamer and cover with a tight-fitting lid.
Steam over the water for 25 minutes. Check the liquid level frequently and add more boiling water if necessary.
Fifteen minutes before serving, place the tagliatelle in the boiling water, cover and continue to steam the food above for 12 minutes.
Drain the pasta and pile on to a warmed serving dish, dot with butter and season with salt and pepper. Remove the foil from the bowl and spoon the gammon and sauce over the pasta.
Sprinkle with Parmesan, garnish with basil, if liked.
Serve immediately.