TAGLIATELLE WITH CRAB SAUCE

Preparation Method :

• Heat the oil in a saucepan. Add the shallots and sauté gently until soft, but do not brown.
• Add the crab meat, chilies, lemon rind and juice, and salt and pepper to taste.
• Bring a large saucepan of water to a boil and cook the tagliatelle for 3-4 minutes if fresh 6 minutes if dried, or according to packet directions.
• Add the cream to the crab mixture and bring to a boil
• Drain the tagliatelle well. Add the chives to the crab mixture.
• Add the sauce to the tagliatelle, mix well and serve with a bowl of grated Parmesan.
• Serve at once.