TAGLIATELLE WITH CHICKEN LIVERS AND CREAM

Preparation Method :

• Peel onion and chop finely.
• Trim chicken livers and chop them into small pieces.
• Heat oil in a large frying pan. Add onion and garlic and stir over low heat until onion is tender.
• Add chicken livers to pan. Cook gently for about 4 minutes. Remove from heat.
• Stir cream, chives, mustard, salt and pepper into chicken livers, Return to heat. Bring to the boil.
• Add beaten eggs; stir quickly to combine. Remove from heat.
• While sauce is cooking, add tagliatelle to a large pan of rapidly boiling water and cook until just tender. Drain well and return to pan.
• Add sauce to hot pasta and toss well to combine. Serve in warmed pasta bowls. Sprinkle with parmesan cheese and snipped chives.