TAGLIATELLE WITH ASPARAGUS AND HERBS

Preparation Method :

• Add pasta to a large pan of rapidly boiling water and cook until just tender, Drain and return to pan.
• While pasta is cooking, cut asparagus spears into short pieces.
• Heat butter in a medium pan, add asparagus and stir it over medium heat for 2 minutes or until just tender.
• Add chopped parsley and basil with cream, salt and pepper. Cook for another 3 minutes.
• Add freshly grated parmesan cheese to pan and stir well.
• When thoroughly mixed, add to warm pasta in pan and toss gently to distribute ingredients evenly.
• Serve in warmed pasta bowls.