TAGLIATELLE ALLA BOLOGNESE

Tagliatelle Alla Bolognese is simply a wonderful dish that you should start preparing with your family! This dish is sprinkled with olive oil, onion, mushrooms, chicken livers, tomato puree, red wine and celery stalk! So once you’re followed the instructions, you can therefore be happy with its results!

Serves :

Preparation Time :

40 minutes

Cooking Time :

1 hour

Preparation Method :

Heat the oil in a large saucepan and gently fry the bacon, onion, celery and mushrooms until soft.
Add the meat and chicken livers and continue cooking, stirring frequently, until all the meat is brown. Stir in the tomato puree, then the wine and stock.
Add the basil, oregano, sugar, nutmeg and salt and pepper to taste. Bring to the boil, stirring, then cover the pan and simmer the sauce for 45 minutes.
Fifteen minutes before the sauce is ready, start to cook the tagliatelle in plenty of boiling salted water. It will take about 10 minutes, and should be tender but still firm.
Drain well, season with salt and pepper to taste and fork through a knob of butter. Arrange in a heated serving dish.
Taste the sauce and adjust the seasoning if necessary, then spoon it over the tagliatelle.
Serve with a bowl of grated Parmesan cheese handed separately.