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- Tagliatelle, Rocket and Sundried Tomatoes
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PrintTAGLIATELLE, ROCKET AND SUNDRIED TOMATOES
Serves :
4
Preparation Time :
Preparation Method :
- In a large salad bowl, combine cooked, cooled tagliatelle with rocket leaves, tomatoes, avocado .
- Dressing of olive oil, white wine vinegar with seeded mustard.
- Toss well, season, to taste add salt and pepper, Serve.
INGREDIENTS
- 500 grams tagliatelle (cooked)
- 500 grams of rocket leaves
- 10 sundried Tomatoes(chopped)
- 1 Avocado (into slices)
- 100 ml of Cooking oil
- 50 ml of white wine vinegar
- 1 tablespoon seeded mustard
- Salt, pepper (to taste)
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