TANGY SPAGHETTI
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- The Sauce : Gently heat the canned tomatoes with tomato puree, garlic, oregano and chilli flakes.
- Mix the cooked spaghetti with the tuna and the tomato mixture.
INGREDIENTS
- 250 grams tuna in brine, drained, rinsed and flaked
- 1 teaspoon tomato puree
- 1 garlic clove, crushed
- 250 grams spaghetti, cooked as per packet instruction
- 250 grams chopped tomatoes
- A pinch of oregano
- 1 teaspoon chilli flakes
3 comments for “Tangy Spaghetti”
©Copyright 2012, lekhafoods, All Rights Reserved
Delicious food