SPAGHETTI WITH TOMATO AND OLIVES
Serves :
4
Preparation Time :
Preparation Method :
- In a large salad bowl, combine spaghetti with tomatoes, onion, olives and parsley leaves.
- Drizzle over dressing made by combining balsamic vinegar and olive oil.
- Season, to taste, with salt and pepper. Serve.
INGREDIENTS
- 500 grams spaghetti (cooked, cooled)
- 2 chopped tomatoes
- 1 Red onion, chopped
- 100 grams fresh Parsley, chopped
- 100 grams black olives
- 50 ml balsamic vinegar
- 100 ml Cooking oil
- Salt, pepper, to taste
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