SPAGHETTI WITH SALAMI AND CAPSICUM

Preparation Method :

• Heat oil in a heavy-based frying pan.
• Add onion, garlic and salami. Cook for 5 minutes, stir it over medium heat. Add capsicum; cover pan and cook for 5 minutes.
• Add undrained, crushed tomatoes, wine and basil, Bring to the boil and simmer, covered, for 20 minutes.
• Remove lid and cook for another 15 minutes or until liquid is reduced and sauce is desired consistency. Add salt and pepper.
• Add pasta to a large pan of rapidly boiling water and cook until just tender; drain and return to pan.
• Toss half the sauce with the pasta; divide between warmed serving dishes; top with remaining sauce and then serve.