SPAGHETTI WITH PRIMAVERA SAUCE

Preparation Method :

• Add pasta to a pan of rapidly boiling water and cook until just tender. Drain and return to pan.
• While pasta is cooking, cut asparagus into small pieces.
• Bring a medium pan of water to the boil, add asparagus, and cook 2-3 minutes. Using a slotted spoon, remove from pan and plunge in cold water.
• Plunge broad beans into a medium pan of boiling water.
• Remove immediately and cool in cold water. Drain and allow to cool. Peel rough outside skin from broad beans.
• Heat butter in a heavy-based frying pan. Add celery and stir for 2 minutes.
• Add peas and cream; cook for 3 minutes. Add asparagus, broad beans, parmesan, salt and pepper and bring sauce to the boil; cook for 1 minute.
• Add sauce to spaghetti and toss to combine. Serve immediately in warmed pasta bowls.