SPAGHETTI WITH PEAS AND BABY ONIONS

Preparation Method :

• Add pasta to a large pan of rapidly boiling water and cook until just tender.
• Drain pasta well and return to pan.
• While pasta is cooking, trim outer skins and ends from baby onions, leave only a small section of the green stem attached.
• Heat oil in a large heavy-based deep pan. Add chopped bacon and trimmed onions and
• Stir over at low heat for 4-5 minutes or until golden. Sprinkle flour lightly over the top and stir for 1 minute.
• Add combined stock and wine; increase heat and bring to the boil.
• Add shelled peas and cook for 5 minutes or until onions are tender. Add black pepper.
• Add mixture to pasta and toss gently. Serve in warmed pasta bowls. Garnish with oregano sprigs, if needed.