SPAGHETTI WITH LOBSTER

Preparation Method :

• Remove all the meat from the lobster and cut it into chunks.
• Heat the oil in a saucepan. Add the shallots and sauté for 3 minutes. Add the tomatoes and lemon juice.
• Season with salt and pepper and cook for 3 minutes more.
• Meanwhile, bring a large saucepan of water to a boil.
• Cook the spaghetti for 3-4 minutes if fresh 8 minutes if dried, or according to packet directions.
• Add the lobster to the tomato sauce and stir, then reduce the heat and cook for 4 minutes.
• Drain the pasta well. Add the sauce to the pasta with the chives.
• Toss with 2 wooden spoons and serve immediately.