SPAGHETTI WITH CREAMY GARLIC MUSSELS

Preparation Method :

• Add spaghetti to a large pan of rapidly boiling water and cook until just tender. Drain and keep warm.
• While cooking spaghetti , remove beards from mussels and wash away any grit. Set It aside.
• Heat oil in a large pan. Add garlic and stir over low heat for 45 seconds.
• Add wine and mussels, Simmer, covered for 5-7 minutes. Remove mussels and set aside.
• Add cream, basil, salt and pepper to pan. Simmer for 2 minutes, stir it occasionally.
• Serve sauce and mussels over spaghetti. Serve it with Crusty bread.