SPAGHETTI SIRACUSANI

Preparation Method :

• Remove membrane and seeds from capsicum.
• Slice into thin strips. Heat oil in a large deep pan. Add garlic to pan and stir for 25 seconds over low heat.
• Add capsicum, undrained, crushed tomatoes, water, zucchini, anchovies, capers and olives.
• Cook for 20 minutes, stir it occasionally.
• Add basil, salt and pepper to pan and stir.
• While sauce is cooking, add pasta to a large pan of rapidly boiling water; cook until just tender.
• Drain thoroughly. Divide pasta between warmed serving bowls and top with sauce.
• Sprinkle with parmesan and serve immediately.