SPAGHETTI PUTTANESCA

Preparation Method :

• Add spaghetti or fettuccine to a large pan of rapidly boiling water.
• Cook pasta until just tender and drain immediately. Return drained pasta to pan.
• While pasta is cooking, heat oil in a heavy-based frying pan.
• Add garlic, parsley and chilli flakes stir and cook for 1 minute over medium heat.
• Add undrained, crushed tomatoes and stir to combine. Reduce heat and simmer, covered, for 5 minutes.
• Add capers, anchovies and olives, stir and cook for 5 minutes. Add black pepper to it then stir.
• Add sauce to pasta and toss gently until evenly distributed. Serve immediately in warmed pasta bowls.