SPAGHETTI MARINARA

Preparation Method :

• Heat the oil in a large saucepan, add the onion and cook over medium heat for 5-8 minutes, or until golden.
• Add the garlic, tomato, tomato paste, wine, sugar, lemon zest, half the basil and 250 ml  / 9 oz / 1 cup water.
• Cook for 1 hour, stirring occasionally, or until the sauce is reduced and thickened. Season with salt and ground black pepper.
• Add the prawns to the pan and cook for 1 minute, then add the scallops and cook for 2 minutes.
• Stir in the squid and cook for 1 minute more, or until all of the seafood is cooked through and tender.
• Meanwhile, cook the spaghetti in a large saucepan of boiling water until al dente.
• Drain and toss with the sauce, parsley and remaining basil. Serve topped with shavings of parmesan cheese.