SPAGHETTI CARBONARA

Preparation Method :

• Remove rind from bacon and discard. Cut bacon into thin strips.
• Add bacon strips to a heavy-based frying pan and cook over medium heat until crisp.
• Remove and drain on paper towels.
• Add pasta to a large pan of rapidly boiling water and cook until just tender. Drain in a colander and return to pan, Set aside.
• While pasta is cooking, beat eggs, parmesan and cream in a small bowl.
• Add bacon to bowl and pour mixture over the hot pasta; toss well.
• Return pan to heat and cook mixture, over very low heat, for atleast 1 minute or until mixture just thickens .
• Add pepper and serve immediately. May be garnished with sprigs of fresh herbs, if desired.