PASTA WITH GARLIC AND BROCCOLI

Preparation Method :

• Trim any woody ends from the broccoli, and then break into small florets. Put the olive oil and garlic in a heavy-based frying pan (skillet) and fry over medium heat. Season liberally with freshly ground pepper.
• When the garlic is golden but not brown, add the broccoli, the water and the pasta broken into 5 cm/2 inch lengths.
• Mix well, then cover the pan and cook over moderate heat for 8 to 10 minutes. Stir occasionally so that the pasta does not stick to the pan. Add salt to taste at end of cooking time.
• Serve immediately.