CREAMY PASTA WITH BABY POTATOES AND PROSCIUTTO

Preparation Method :

• Add pasta to large pan of boiling water boil, uncovered, until pasta is just tender, drain. Boil, steam or microwave potatoes until just tender; cool.
• Quarter peppers, remove seeds and membranes. Grill peppers, skin side up, until skin blisters and blackens. Peel skin slice peppers into thin strips.
• Cut prosciutto into 1 cm strips, grill half the prosciutto on greased oven tray until crisp; cool.
• Heat oil in pan, add onion and garlic cook, stirring, until onion is soft.
• Add potatoes and zucchini, cook, stirring, until potatoes are lightly browned and zucchini is tender.
• Add the ungrilled prosciutto and peppers, cook until heated through.
• Remove half this vegetable mixture from pan; reserve.
• Add cream, milk, herbs and grated cheese to pan, simmer, uncovered, 2 minutes.
• Add cream mixture to pasta in bowl; mix well.
•  Serve pasta topped with reserved vegetable mixture, grilled prosciutto and extra parmesan cheese.