SHELLS WITH BROCCOLI AND ANCHOVY

Preparation Method :

• Add pasta to a large pan of boiling water and cook until just tender. Drain and return to pan.
• While pasta is cooking, cut broccoli into small florets. Cook for 2 minutes in a pan of boiling water ; drain.
• Place in cold water; drain again. Set aside.
• Heat oil in a heavy-based frying pan. Add onion, garlic and anchovies; cook over low heat for 3 minutes, stir it while cooking.
• Add cream to pan and stir it constantly, bring to the boil. Reduce heat and simmer for 3-5 minutes.
• Add broccoli florets and cook for 2 minutes. Add salt and pepper. Add sauce to pasta and toss well to combine.
• Serve in warmed pasta plates. Sprinkle with freshly grated parmesan cheese and serve immediately.